Posted on May 29 2010 Read more...

Almond Coconut Protein Bars

Almond Coconut Protein BarsTired of spending all your money on protein bars? Well here's a little "secret recipe" that will allow you to make your own! What you'll need: 2 cups almonds ½ cup flax meal ½ cup almond butter ½ cup shredded coconut (unsweetened) ½ teaspoon salt ½ cup coconut oil 4 drops stevia 1 tablespoon vanilla extract 2 scoops of chocolate whey protein Food processor Tank Top ...
Posted on May 29 2010 Read more...

Blueberry Protein Pancakes

Blueberry Protein PancakesWhat you'll need: 1/2 cup nonfat cottage cheese 6 egg whites 1 whole egg 1/2 cup whole oats (not instant) 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/2 cup blueberries (to be added later) Do lunges all the way into the kitchen to help bring out the hamstring and glute tie ins! Once you arrive, drop all ingredients above (except the blueberries) into ...
Posted on May 28 2010 Read more...

Ice Mocha Muscle

Ice Mocha MuscleWhat you'll need: 1 cup hot coffee 1 scoop chocolate whey protein 2 Tbsp. honey 2 ice cubes Set up blender across from a mirror of your choice. Roll your sleeves up and hit a front double biceps pose. Hold for a count of 20 (don't forget to flex your legs as the judges will be watching on contest day). ...
Posted on May 28 2010 Read more...

Root Beer Float

Root Beer FloatWhat You Need: 2 scoops of protein powder (Vanilla) 1⁄2 cup fat-free vanilla yogurt 1.5 cups root beer Hit a most muscular pose. Next, transition into a side chest pose. Hold for a count of 10. Now you're ready to stir the protein powder into the yogurt in a bowl of your choice. Stirring well to avoid clumping. Pour ...
Posted on May 10 2010 Read more...

Muscle Mayonnaise

Muscle MayonnaiseMayonnaise 70 grams egg whites 2 tbsp. lemon juice 1 cup Flex Oil 1 tsp. dry mustard Beat egg whites in blender on low speed. Add lemon juice and dry mustard. Continue to blend and slowly add Flax Oil. Continue blending until smooth. Keep refrigerated! Makes about 1 and 1/2 cups (24 tbsp.) Mayonnaise.
Posted on May 4 2010 Read more...

Big Bob’s Protein Pancakes

Big Bob’s Protein PancakesCottage Cheese Protein Pancakes Ingredients: • 1/3 cup quick-cooking oats • 1/3 cup 1% cottage cheese • 2 large eggs • 1/8 teaspoon cinnamon • 1/4 teaspoon vanilla extract Preparation • Preheat a griddle to medium-low; spray with PAM cooking spray. • Put all ingredients into a blender and mix into a smooth batter. • If necessary, ...
Posted on April 9 2010 Read more...

Aunt “Jacked-Mima’s” Pancakes

Aunt “Jacked-Mima’s” Pancakes Submitted By: Jay Werechuk 2 sources of protein, a butt-load of complex carbs and zero guilt.  Breakfast just got fun again! Don't just dominate the gym, dominate the day with this starter meal! Prep Time: 10 Min Servings: 2 Get Prepared 1 cup dry quick-cook oatmeal (ground in food processor or coffee-grinder to powder) 2 cups egg whites 1 scoop vanilla whey ...
Posted on April 7 2010 Read more...

Peanut Butter Balls Pre-Contest

Peanut Butter Balls Pre-Contest2 Tablespoons sugar-free peanut butter 1 tablespoon honey 20g almond nuts flakes /raisins 2 scoops proteien powder Cook peanut butter and honey till honey is cooking.  Mix well and put the other ingredients in the peanut butter mix. Make small peanut butter balls with your hand and put in fridgerator till cold.  Enjoy during competition as a snack for the ...
Posted on February 8 2010 Read more...

Crazy Lats Lemon Chicken

Crazy Lats Lemon Chicken What’s better than a massive v-taper and a finely-etched Christmas tree back? Chicken with flavor! Prep Time: 15 Min Cook Time: 20 Min Total Time: 35 Min Serves: 4 Get Prepared • 1/2 teaspoon salt • 1/4 teaspoon pepper • 1/2 teaspoon paprika • 3 large boneless, skinless chicken breasts, cut into 2-inch pieces • 2 slightly beaten • 1 cup Italian seasoned bread crumbs • 1/2 cup sugar • 1/2 cup lemon juice • 1 ...
Posted on February 8 2010 Read more...

Sliced & Diced Scalloped Potatoes

Sliced & Diced Scalloped Potatoes A yam a day keeps the love handles away … but a nice plate of cheesy white spuds has a place in every kitchen too! Prep Time: 30 Min Cook Time: 60 Min Total Time: 1 Hr, 30 Min Servings: 8 Get Prepared • 8 ounces shredded Cheddar cheese • 1/4 cup butter or margarine • 1/4 cup all purpose flour • 2 cups milk • 1 teaspoon salt • 1/4 ...
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