A yam a day keeps the love handles away … but a nice plate of cheesy white spuds has a place in every kitchen too!

Prep Time: 30 Min
Cook Time: 60 Min
Total Time: 1 Hr, 30 Min
Servings: 8

Get Prepared
• 8 ounces shredded Cheddar cheese
• 1/4 cup butter or margarine
• 1/4 cup all purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 5 medium potatoes
• 2 small onions
Get Cookin’

1. Preheat oven to 350º F.
2. Shred cheese till it’s as shredded as washboard abs, and then set aside.
3. Melt butter over low heat and then blend in flour.
4. Add milk all at once, stirring constantly until thick.
5. Add shredded cheese and season with salt and pepper.
6. Continue to cook, stirring, until cheese melts.
7. Remove from heat.
8. Spread half of the cheese sauce on the bottom of a shallow 2 1/2 quart baking dish.
9. Slice potatoes and onions thinly.
10. Arrange potato and onion slices over the cheese sauce.
11. Spread remaining cheese sauce over the top.
12. Bake for approximately 1 hour. Try to sneak in a nap while you’re waiting to build up your GH levels!